Weekend Brunch

SERVED SATURDAY AND SUNDAY ONLY UNTIL 2:00 P.M.

$15.75

RICOTTA PANCAKE & EGGS

with a cheesy chives scrambled eggs, bacon or sausages and breakfast potatoes.

$13.95

LEMON RICOTTA & FRESH BLUEBERRY
BUTTERMILK PANCAKES

Served with Syrup and Chantilly Cream

 

$9.50

EGGS ANY STYLE

Two Eggs done to your liking. Served with your choice of Bacon or Sausage and Potatoes. Choice of Toast included.

$13.95

TEMPTING TRIO

Blueberry Pancake, French Toast, Topped with a Strawberries, Chantilly Cream and Roasted Almonds

 

$14.50

DEAN’S SPECIAL

Scrambled Eggs Combined with Sautéed Spinach, Mushrooms, Onions, Chorizo Sausage and Cheese Served with Potatoes and Choice of Toast.

 

$14.50

JOE’S OMELETTE

An Herb Omelet Filled With Swiss Cheese and Topped With Sautéed Asparagus, Portobello Mushrooms, Artichokes, Tomatoes and Parmesan Cheese. Served with Potatoes and Choice of Toast.

 

$14.50

ROASTED VEGETABLE
AND CHEESE OMELETTE

Asparagus, Zucchini, Peppers and Oven Roasted Tomatoes. Served Open Faced with Melted Gouda, Romano Cheese and Fresh Basil, With Potatoes and choice of Toast.

With egg white 1.50 extra

 

$16.90

GRANDE BREAKFAST BURRITO

A Gigantic Burrito filled with Chorizo Sausage, Sautéed Chicken, Potatoes, Roasted Red Onions, Chilies, Scrambled Eggs and Cheese. Topped with Salsa, Sour Cream and Guacamole. Served with Black Beans and Rice.

$11.75

BRIOCHE FRENCH TOAST

Sliced Egg Bread Dipped in a Creamy Egg Mixture Grilled until Golden Brown. Served with Chantilly Cream

with Bacon or Sausage 13.90
with Fresh Strawberries and chocolate Fudge 14.75

Maple syrup extra $2.00